Easy recipes for beginners india


Indian cuisine is a vibrant medley of flavors and textures, engaging your taste buds with its diverse range of dishes. If you are eager to delve into Indian cuisine but feel intimidated by the complicated instructions and the plethora of ingredients, you’ll love our beginner-friendly guide to Easy recipes for beginners .

In this article, we’ll introduce you to simple, delicious Indian recipes that even the greenest of kitchen newbies can master. So, let’s invite the aromatic spices and rich flavors of Indian cuisine into your kitchen!

1. Vegetable Pulao: A One-Pot Wonder

Despite its exotic-sounding name, ‘Vegetable Pulao’ is a straightforward, one-pot rice dish that forms a staple part of Indian meals.


  • 1 cup Basmati rice
  • 2 cups mixed vegetables (carrots, peas, beans)
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon vegetable oil
  • 1.5 cups of water
  • Salt to taste
  • 1 teaspoon Garam Masala


  1. Rinse the rice under cold water until the water runs clear.
  2. Heat the vegetable oil in a pan and sauté the onions and minced garlic until they are golden brown.
  3. Add the vegetables, followed by the garam masala and salt, and stir to mix all the ingredients.
  4. Add the rice to the mixture and sauté for a couple of minutes.
  5. Pour in the water and bring the mix to a simmer, cover the pan, and cook until the rice is tender and all the water has been absorbed.
  6. Serve your Vegetable Pulao hot, accompanied by raita (an Indian yogurt dip).

“Cooking is all about patience – let the flavorful magic unfold at its own pace.”

2. Dal Fry: Comfort Food Extraordinaire

Dal (lentil soup) is an integral part of an everyday Indian meal. Dal Fry is a flavorful version of the usual Dal and is incredibly simple to cook up.


  • 1 cup of Toor dal (split pigeon peas)
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 2 green chilies, slit
  • A pinch of turmeric powder
  • Salt to taste
  • 2 tablespoons of vegetable oil
  • 1 teaspoon cumin seeds


  1. Wash the dal under cold water thoroughly and boil it with enough water, salt, and a pinch of turmeric.
  2. In a separate pan, heat the oil and add cumin seeds. Once they start to splutter, add the chopped onions and green chilies and sauté until the onions become translucent.
  3. Add the tomatoes to the pan and cook until they become soft and mushy.
  4. Add the boiled dal to this mixture and let it simmer for 5-10 minutes.
  5. Your Dal Fry is ready to be served with Indian bread (roti or naan) or rice.

3. Easy Chicken Curry for Beginners

This beginner-friendly chicken curry is a simplified version of the elaborate Indian chicken curry and is just as delectable.


  • 500 grams of boneless chicken
  • 1 large onion, finely chopped
  • 2 tomatoes, finely chopped
  • 2 green chilies, slit
  • 1.5 tablespoons of ginger-garlic paste
  • Salt to taste
  • 2 tablespoons of vegetable oil
  • 1-2 tablespoons of curry powder


  1. Marinate the chicken chunks with salt and curry powder. Keep them aside for 15-20 minutes.
  2. In a large pan, heat oil, and sauté the onions and green chilies until onions turn golden brown.
  3. Add the ginger-garlic paste and cook for a couple of more minutes.
  4. Add the tomatoes to this mixture and let it cook until the tomatoes become soft and mushy.
  5. Add the marinated chicken pieces to the pot and let it cook on medium flame until the chicken is fully cooked.
  6. Serve the curry hot with rice or bread.

Remember, the key to mastering Indian cooking or any cuisine is practice, patience, and a bit of experimentation. Bon Appétit!

“The secret of getting ahead is getting started. So, roll up your sleeves and let’s get cooking!”



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